To offer a remarkable gastronomic experience, which a person takes to heart, is an art. The same as painting a beautiful picture or composing an unforgettable symphony.

The head chef, Michal Novák, is an experienced master with regards to this. He happily says: “Our dishes feed your soul.”

We offer a selection of original and traditional dishes from the world of international and Czech cuisine. All of this, supplemented with selected wines made to “fit your dish” from the hands of our professional sommeliers.

Insight into our kitchen

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SPECIAL MENU

(Candlelight Menu, Honeymoon Menu, Czech Degustation Menu, ...)

CZECH DEGUSTATION MENU (5 course)

• Prague Ham with  Traditional Side Dishes
• Beef Broth with Meat and Vegetables
• Traditional Beef Sirloin in Cream Sauce with a Cranberries and Carlsbad Dumplings
• 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
• Apple Strudel with Sour Cream and Chocolate Sauce
  [CZK 890,-]

» Czech degustation menu

100 YEARS PRAGUE GASTRONOMY

• Tafelspitz Served with Chive and Horseradish Sauce, Grilled Potatoes [CZK 490,-]
• Baked Fillet of Trout A-la Miller with Seasonal Vegetables and Leafy Spinach[CZK 390,-]
• Vlasta Burian´s Noodles With Chicken, Peppers, Almonds and Apples [CZK 280,-]
• Czech Duck with Red Wine Cabbage and Potato Dumplings [CZK 480,-]
• Traditional Beef Sirloin in Cream Sauce With a Cranberry Dollop and Carlsbad Dumplings [CZK 490,-]
• Prague Goulash - Shank of Beef with White-bread Dumplings [CZK 340,-]

COLD STARTERS

• Terrine of Prague Ham, Parsley and Znojmo Gherkins on Lettuce with Quince Dressing[CZK 130,-]
• Marinated Salmon Carpaccio With Fennel Compote and Chilli Dressing [CZK 210,-]
• Smoked Chicken Breast with Grilled Artichoke and Caprese Salad [CZK 160,-]
• Grilled Sheep Cheese with Mixed Salad and Herb Dressing [CZK 130,-]
• Caesar Salad with Tiger Prawn and Herb Croutons [CZK 190,-]

SOUPS 

•  Beef Broth with Celestine Noodles [CZK 110,-]
•  Czech Style Potato Soup with Dried Mushroom [CZK 110,-]

MEALS FROM THE GRILL AND THE PAN  

• Thai Style Grilled Tiger Prawns With Ginger Rice and Teriyaki Vegetables [CZK 510,-]
• Salmon Steak With Saffron Risotto  and Creamed Leafy Spinach [CZK 390,-]
• Sautéed Supreme Chicken Breast With Pernod Sauce and Citrus Tagliatelle[CZK 380,-]
• Veal Cheek Braised with Tomato, Pepper and Red Wine, Polenta Puree [CZK 440,-]
• Beef Sirloin "Stroganoff " with Chive Rice[CZK 490,-]
• Beefsteak with Pepper Sauce Grilled Vegetables and Roast Potatoes in Their Skin [CZK 550,-]

DESSERT OFFER

• Cheesecake with Raspberry Sauce [CZK 200,-]
• Apple Pie with a Scoop of Ice-cream and Apple Coulis [CZK 120,-]
• Chocolate Cake with Sour Cherries [CZK 160,-]
• Lemon Sorbet with Citrus Compote and Sparkling Wine [CZK 140,-]
• Chilled Crème Caramel with Forest Fruit [CZK 190,-]

CHEESES

• Selection of Czech cheeses with nuts and apples [CZK 160,-]