Our offer of gastronomy for groups includes many variants, depending on your needs and requests. We will be glad to send you complete overview of menu. All the courses are prepared qith phantasy and crativity of the team of TRITON Restaurant.
Contact: Jakub Pažout, Food & Beverage Manager, firstname.lastname@example.org, +420/221 081 230.
For your full satisfaction with our conference services we are ready to offer you complete gastrnonomy corresponding the character of the event:
- Cold and warm buffet
- Menu a la carte
- Coffee break
- Coctail menu
- Banquette, VIP dining
Everything is prepared with phantasy and creativity by the team of TRITON Restaurant.
EXAMPLE OF MENU FOR GROUPS - 4 COURSES:
- Sliced Parma ham with melon and balsamic dressing
- Dark chicken broth with onions and meat
- Slice beef sirloin "OPERA" with red wine sauce and tagliatelle
- Gervais terrine with blueberries
EXAMPLE OF MENU FOR GROUPS - 5 COURSES:
- Maki sushi rolls, wasabi, and pickled ginger with balsamic dressing
- Gaspacho with ciabatta chips and olive oil
- Ravioli with garlic and ricotta cheese
- Leg of lamb with vegetable pasties and rosemary juice
- Orange and asparagus au gratin and chocolate cream